Coriander Seeds: A Flavorful Spice with Endless Possibilities

• Calories: 3.68 kcal

• Carbohydrates: 0.587g

• Protein: 0.341g

• Vitamins: A, C, K

• Minerals: Folate, Potassium, Manganese, Choline, Beta-carotene, Beta-cryptoxanthin, Lutein, Zeaxanthin

• Fat: Trace amounts

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Coriander Seeds Varieties We Export:

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1. SADHANA (CS-4)

• Duration: Medium

• Suitable for grains and leaf purposes

• Resistant to aphids

• Yield: 1000-1100 kg/ha

 

2. SINDHU (CS-2)

• Duration: Medium (95-100 days)

• Medium-sized grains

• Yield: Approximately 1050 kg/ha

 

3. SUDHA (LCC-128)

• Duration: Medium (80-98 days)

• Oblong-shaped, medium-sized grains

• Yield potential: 750-1200 kg/ha

• Essential oil content: 0.36% - 0.40%

 

4. SWATHI (CS-6)

• Duration: Short (80-85 days)

• Resistant to powdery mildew

• Yield: Approximately 900 kg/ha

 

5. APHU DHANIA-1 (LCC-170)

• Duration: Medium (85-90 days)

• Bold, oblong-shaped grains

• Yield potential: 850-1200 kg/ha

• Essential oil content: Approximately 0.40%

 

6. SUGUNA (LCC-236)

• Duration: Medium (90-95 days)

• Slender, oval-shaped grains

• Yield potential: 750-1350 kg/ha

• High volatile oil content: Around 0.52%

 

7. SURUCHI (LCC-234)

• High yielding leaf variety

• Harvests in 35-55 days after sowing

• Average grain yield: 15 – 18 t/ha (rabi season), 2.5-4.5 t/ha greens (off-season under 50% shade net)

 

8. SUSTHIRA (LCC-219)

• High yielding medium duration variety

• Stable yield under rainfed areas

• Yield potential: 12.0 to 14.3 quintals/ha (rainfed), 12.0 to 17.5 quintals/ha (irrigated)

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Specifications:

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1. Appearance:

• Coriander seeds are small, round, and have a spherical shape.

• They are typically light brown to golden in color.

2. Flavor Profile:

• Coriander seeds have a complex flavor profile.

• They are citrusy, slightly sweet, and have a hint of warm, earthy notes.

3. Culinary Uses:

• Ground coriander is a common spice in various dishes, including curries, soups, and stews.

• Whole coriander seeds are used in pickles, sausages, and as a seasoning in bread and pastries.

• They are an essential ingredient in many spice blends, such as garam masala and curry powder.

4. Health Benefits:

• Rich in antioxidants, coriander seeds may help combat oxidative stress and inflammation.

• Coriander seeds are a good source of dietary fiber, which aids in digestion and can help regulate blood sugar levels.

• They contain essential oils like linalool and geranyl acetate, which are known for their potential anti-inflammatory and antimicrobial properties.

5. Cultivation:

• Coriander is an annual herb that grows well in various climates.

• The seeds are harvested when the plant produces small, round fruits, which contain the seeds.

• Coriander seeds are typically sun-dried for preservation.

6. Storage:

• Store coriander seeds in an airtight container in a cool, dark place to maintain their flavor and aroma.

7. Recipes:

• Explore our collection of coriander seed-infused recipes, including curries, spice blends, and pickles.

8. Cooking Tips:

• Toast coriander seeds in a dry pan for a few minutes to enhance their flavor before grinding.

• Experiment with coriander seeds in your culinary creations to add depth and complexity to your dishes.

 

AEMSEXPORTERS: Coriander seeds are a must-have in any well-stocked kitchen, offering a unique and versatile flavor profile that elevates a wide range of dishes. Whether you're a seasoned chef or a home cook, these tiny seeds can open up a world of culinary possibilities. Embrace the rich history and remarkable flavor of coriander seeds in your cooking and discover the magic they bring to your dishes.