Garlic
In the world of culinary delights, garlic stands as an indispensable ingredient, offering its signature taste and aroma to cuisines globally. India, as a prolific cultivator of garlic, has embraced the opportunity to export this aromatic treasure to discerning palates around the world. This surge in Indian garlic exports presents a golden prospect for garlic exporters in India to extend their reach into the international marketplace, catering to a diverse array of garlic varieties.
The Nutritional Profile of Garlic (per 100g):
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Calories: A mere 4 calories
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Dietary Fiber: A robust 1.2g
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Carbohydrates: A modest 0.93g
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Protein: A subtle 0.18g
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Vitamins: Abundant in Vitamin C
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Essential Minerals: Rich in Calcium, Iron, Magnesium, and Potassium
Diverse Garlic Varieties, One Export Destination:
1. Agrifound White
Origin: Crafted through meticulous mass selection from Biharsharif, Bihar.
Features: Compact bulbs with silvery-white skin and creamy flesh. Prone to purple blotch and stemphylium blight.
Yield: A bountiful harvest of around 130 q/ha.
2. Yamuna Safed (G-1)
Origin: Honed through precise selection from Delhi's Azadpur market.
Features: Compact bulbs cloaked in silvery-white skin with creamy flesh. Exhibits resilience against pests and diseases.
Clove Count: An impressive 25-30 cloves per bulb.
3. Yamuna Safed-2 (G-50)
Origin: Bred through the art of mass selection, hailing from Karnal, Haryana.
Features: Attractive and compact bulbs, adorned with white creamy flesh. Tailored for Northern India.
Yield: Flourishes with an average yield of 150-200 q/ha.
4. Yamuna Safed-3 (G-282)
Origin: Flourishing in the Northern and Central regions, this variety was born through mass selection from Dindigul in 1990.
Features: Characterized by creamy-white, substantial-sized bulbs, boasting wider leaves.
5. Agrifound Parvati
Origin: Conceived in 1992 through selection from an exotic collection sourced from Hong Kong's market.
Features: A long day-type garlic, perfectly suited for cultivation in the mid and high hills of Northern states. Large-sized bulbs with creamy white flesh, tinged with a delicate pink hue.
6. Yamuna Safed-4 (G-323)
Origin: Bred through mass selection from Jaunpur, Uttar Pradesh.
Features: Compact and captivating bulbs adorned in creamy white. Maturity sets in at approximately 165-175 days.
Yield: Thrives with an impressive average yield of 200-250 q/ha.
7. Porcelain Garlic
Features: Elegant and pearly-white, these garlic bulbs feature a resilient neck, encompassing four to five uniform cloves. The neck, referred to as the "scape," can be employed in culinary endeavors.
8. Rocambole Garlic
Features: Distinguished by its purple-streaked appearance and loose skin, Rocambole Garlic offers a robust, bold flavor with a hint of chili-like spiciness, owing to its high sulfenic acid content.
Aems Exporters: Leading the Charge in Garlic Imports
Aems Exporters proudly holds the mantle of being the foremost garlic importer from India. Recognizing the intricacies of the garlic export process, our dedicated executives provide comprehensive support, guiding you through every facet - from meticulous documentation to the final delivery of these aromatic treasures. If your sights are set on exporting the finest garlic from India, look no further; contact Aems Exporters today.
Email: info@aemsexporters.com Phone & WhatsApp: +91 9123622823
Embark on this flavorful journey with Indian garlic, where quality meets excellence, and every clove tells a story of culinary mastery.